You probably feel like you have tried everything to lose weight and get your blood sugars down, yet you still can’t achieve the results you want.
But I have some good news. It is possible to achieve stable blood sugars and lose that unwanted belly fat with nutritious foods and meals that you will love eating every day.
No doubt you’ve seen plenty of conflicting and confusing claims about different diets as you trawl through the endless stories on Google, Facebook, YouTube and Instagram. When will you find the “secret” that will allow you to lose weight without cravings for those “bad” foods?
TODAY, RIGHT NOW, it is YOUR turn…
You’re probably thinking, “But I’ve seen a million pages claiming that their way is the only way to lose weight and reverse diabetes. What makes this any different?”
The answer is simple…
Most recipe books and diet plans do not provide your body with the ESSENTIAL vitamins, minerals, fatty acids, and amino acids that it craves to function optimally.
You can think of micronutrients as microscopic motivational speakers that give your cells energy so you can be the ultimate version of yourself. But your body can’t make them. You have to get them from the food you eat every day.
But in addition to dialing in your nutrient density, we can also help you increase the satiety value of the food you eat (so you feel full with fewer calories) as well as managing the insulin load of your diet to stabilise your blood sugars.
After extensive research and analysis to optimise food choices for myself and my family, I identified three fundamental principles that are critical to losing weight and optimising blood sugars.
But before I let you in on these principles you need to know to ensure your success, let me introduce myself.